There are many different ways to drink Mezcal,
including the following:
Traditionally, in Mexico, this liquor is taken neat and at room temperature. Experts suggest that it is a drink to be savored.
As a dry drink, it can make a good aperitif or be added to cocktails. However, the way of drinking it is up to you and the occasion you are consuming: Some people drinks it neat in intimate or reflexive moments, and in some other cases it’s a good partner mixed with different citrus beverages for a night at the club.
Here we are presenting you some ideas, but you can have much more in our social media sites.
Common additions to neat Mezcal include sliced lemon, orange or lime, worm salt or ground chili peppers.
